Bonnes Tables du Lot

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Here, we love good food and good company.

Truffles, foie gras, duck confit, Quercy farm lamb, Quercy melons and other super local specialities have found devoted ambassadors with "les Bonnes Tables du Lot". This association brings together twenty or so chefs who practise their art in all the corners of the Lot.

The restaurants are classed in two categories, "elegant" and "traditional". The chefs are committed to promoting local products, to using them in the most effective way and to giving them a new twist, with a talent to which each one brings his own inspiration and temperament.

To be admitted to the " Bonnes Tables du Lot", the chef must be referenced in at least four national restaurant guides and pass the severe judgement of the admission committee. With all these precautions to reassure him, the diner can concentrate fully on flavours whose natural quality is emphasised, enjoy a friendly and attentive welcome and soak up the atmosphere reflecting the character of the individual chef.