The side of the mill facing the road is well-built in local stone. On the garden side, you enter another dimension. Here, exuberance and heady scents take over: huge potfuls of ginger and galangal, aromatic Szechuan pepper, vervain, the intoxicating perfume of jasmine and other wonders whose names are a voyage of discovery in themselves. In parallel with their work as nurserymen, Philippe and Christine import spices from abroad and pack them for sale in their own way. Well worth a try: their original mixtures specially made up for duck breast, spiced gingerbread, mulled wine, etc...