Ferme de Roubegeolles

Duck ,  Foie gras ,  Nuts at Vayrac
  • Foie Gras Course. Every Tuesday and Thursday morning in July and August, come and discover the secrets of preparing a foie gras, and take the product you have cooked with you when you leave. Numbers limited to 16 people per course.

  • Spoken languages
  • Quality standards
  • Activities
    • Tasting
  • Equipment
    • bus parking
    • Car park
Payments methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2016
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