Ferme de Roubegeolles

Duck ,  Foie gras ,  Nuts at Vayrac
  • Foie Gras Course. Every Tuesday and Thursday morning in July and August, come and discover the secrets of preparing a foie gras, and take the product you have cooked with you when you leave. Numbers limited to 16 people per course.

  • Spoken languages
  • Quality standards
Services
  • Activities
    • Tasting
  • Equipment
    • bus parking
    • Car park
Rates
Payments methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2016
Openings
  • All year 2017
  • Monday
    9:00
    18:00
  • Tuesday
    9:00
    18:00
  • Wednesday
    9:00
    18:00
  • Thursday
    9:00
    18:00
  • Friday
    9:00
    18:00
  • Saturday
    9:00
    18:00
  • Sunday
    Closed
    -
  • * Visite gratuite à la ferme du 01/07 au 31/08 à 18h30. Pendant cette période ouvert également les jours fériés.
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