Ferme Auberge "Aux Délices de la Serpt"

Farmhouse inn ,  Restaurant ,  Gourmet cuisine ,  Traditional cuisine at Frayssinet-le-Gélat
  • Farm specialising in milk cows and fattened ducks. Open every day on reservation except Mondays. Conserves sold on site. Meals are served in a dining room with verandah, and in summer, out in the shady grounds. Air-conditioned room. Specialities : Cabbage stuffed with foie gras, duck breast roasted with foie gras, duck in Cahors wine, "poule au pot" (chicken and vegetable stew), "mique levée" (stew with yeast raised dumpling), pastis (sweet pastry). Closed on Mondays during school holidays. Open every day except Mondays in school holidays.

  • Capacities
    • 45  place setting
  • Quality standards
Services
  • Equipment
    • Garden
    • Private car park
  • Services
    • Animals accepted
    • Highchair
    • Air conditioning
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates 2016
  • Rates 2017
  • Adult menu
    From 16 € to 27 €
  • Child's menu
    8 €
  • A la carte
    14 €
  • Adult menu
    From 16 € to 27 €
  • Child's menu
    8 €
  • A la carte
    From 6 € to 14 €
Openings
  • From January 10, 2016
    until December 23, 2016
  • From January 13, 2017
    until December 22, 2017
  • Monday
    Closed
    -
  • Tuesday
    at 12:30
    at 19:30
  • Wednesday
    at 12:30
    at 19:30
  • Thursday
    at 12:30
    at 19:30
  • Friday
    at 12:30
    at 19:30
  • Saturday
    at 12:30
    at 19:30
  • Sunday
    at 12:30
    at 19:30
  • * Ouvert tous les jours sauf le lundi en périodes de vacances scolaires.
  • Monday
    Closed
    -
  • Monday
    Closed
    -
  • Tuesday
    12:30 - 13:30
    19:30 - 21:00
  • Wednesday
    12:30 - 13:30
    19:30 - 21:00
  • Thursday
    Closed
    -
  • Thursday
    Closed
    -
  • Friday
    12:30 - 13:30
    19:30 - 21:00
  • Saturday
    Closed
    -
  • Sunday
    Closed
    -
  • * Ouvert tous les jours sauf le lundi en périodes de vacances scolaires.
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