Ferme Auberge "Moulin à Huile de Noix"

Farmhouse inn ,  Restaurant ,  Traditional cuisine at Martel
  • 15th C. building located on the Causse. 1st floor room with old fireplace, dining room for groups on the ground floor. Farm specialising in the production of fattened ducks (processed on site), lamb, walnuts, walnut oil and a walnut aperitif. Specialities : fattened duck, confit, farm lamb, walnuts, walnut oil. Open on reservation from Easter to All Saints.

  • Capacities
    • 50  place setting
  • Quality standards
Services
  • Equipment
    • Disability access
    • bus parking
    • Car park
    • Terrace
  • Services
    • Animals accepted
    • Highchair
    • Kids menu, local produce
Rates
Payments methods
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates 2016
  • Rates 2017
  • Adult menu
    From 19,50 € to 25 €
  • Child's menu
    9 €
  • A la carte
    From 10 € to 15 €
  • Adult menu
    From 20 € to 25 €
  • Child's menu
    From 10 €
  • A la carte
    From 10 € to 15 €
Openings
Openings
  • From April 16, 2017 until November 1, 2017
    Closed On Monday
  • * Hors juillet-août, sur réservation uniquement.
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