Restaurant Au Fil des Douceurs

Restaurant ,  Gourmet cuisine ,  Traditional cuisine at Cahors
Larguille
Romain Péroua
Romain Péroua
Romain Péroua
Romain Péroua
© D. Nakache
© D. Nakache
  • The restaurant has left the boat and quayside to welcome you to an equally majestic setting opposite the Valentré Bridge.

    Philippe Larguille and his staff welcome you and will make appreciate their fresh local produces and sea produces.
  • Capacities
    • 88  place setting
  • Spoken languages
  • Quality standards
Services
  • Equipment
    • Disability access
    • Children's games
    • Single-storey house
    • Terrace
  • Services
    • Animals accepted
    • Highchair
    • Air conditioning
    • Baby changing table
Rates
Payments methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Visa
  • Rates
  • Adult menu
    From 16 € to 36 €
  • A la carte
    From 16 € to 21 €
  • Child's menu
    10 €
Openings
  • From January 3, 2017
    until December 31, 2017
  • Monday
    Closed
    -
  • Tuesday
    12:00 - 13:30
    19:30 - 21:00
  • Wednesday
    12:00 - 13:30
    19:30 - 21:00
  • Thursday
    12:00 - 13:30
    19:30 - 21:00
  • Friday
    12:00 - 13:30
    19:30 - 21:00
  • Saturday
    12:00 - 13:30
    19:30 - 21:00
  • Sunday
    Closed
    -
  • * Fermé 3 semaines en janvier, 2 semaines fin juin ou début juillet (téléphoner).
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