Restaurant La Ferme de la Truffe

Farmhouse inn ,  Restaurant ,  Traditional cuisine at Cuzance
Ferme de la Truffe
Ferme de la Truffe
Ferme de la Truffe
Ferme de la Truffe
  • La Ferme de la Truffe produces several local specialities : Red Label Quercy Farm Lamb, the black truffle of Périgord and walnuts. Opened in 2010, the restaurant uses this produce in its traditional, family-style cuisine. The truffle is a mushroom which should be left for several hours in contact with the product it is intended to flavour, which is why restaurant clients have to reserve their chosen menu the previous day before 19.00. Try our truffle omelette, truffled casserole of tagliatelli or delicious truffled butter. (Menu details on the website www.agritourismetruffe.fr) The restaurant seats up to 20 pers., open every lunchtime Tuesday to Saturday, visit of the truffle plantation every morning at 10.30. Everything is home made !
  • Capacities
    • 25  place setting
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Disability access
    • Fireplace
    • Meeting Facilities
    • Garden
    • Park
    • bus parking
    • Private car park
    • Single-storey house
    • Meeting room available
    • Terrace
  • Services
    • Animals accepted
    • Highchair
    • Kids menu, local produce
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult menu
    From 30 € to 50 €
  • Child's menu
    10 €
  • A la carte
    From 12 € to 20 €
Openings
  • From January 3, 2017
    until December 30, 2017
  • Monday
    Closed
    -
  • Tuesday
    12:00 - 14:00
    19:00 - 21:00
  • Wednesday
    12:00 - 14:00
    19:00 - 21:00
  • Thursday
    12:00 - 14:00
    19:00 - 21:00
  • Friday
    12:00 - 14:00
    19:00 - 21:00
  • Saturday
    12:00 - 14:00
    19:00 - 21:00
  • Sunday
    Closed
    -
  • * Fermeture dimanche et lundi sauf réservation de groupe
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