Restaurant Le Gindreau

Restaurant ,  Gourmet cuisine ,  Traditional cuisine at Saint-Médard
© D. Nakache
© D. Nakache
  • In 1974, the village school built in the style of the 1900's was converted into a restaurant.
    At the Gindreau, the cuisine evolves with the seasons and uses the best produce available daily : local products and truffles. The chef Pascal Bardet get 2 Michelin stars from 2017.
    It encompasses the whole variety of pleasurable tastes, playing with different flavours. It is both traditional and inventive, bringing a bright, fresh approach to food.
    In fine weather, meals are served on the terrace in the shade of the big old chestnut trees. In winter, the discreet, elegant comfort of the dining room awaits you.
  • Capacities
    • 55  place setting
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Fireplace
    • Meeting Facilities
    • Car park
    • Terrace
  • Services
    • Animals accepted
    • Air conditioning
Rates
Payments methods
  • American Express
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Rates
  • Adult menu
    From 42 € to 89 €
  • Child's menu
    15 €
Openings
  • From April 13, 2017
    until October 15, 2017
  • From November 10, 2017
    until December 31, 2017
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 - 14:00
    19:30 - 21:30
  • Thursday
    12:00 - 14:00
    19:30 - 21:30
  • Friday
    12:00 - 14:00
    19:30 - 21:30
  • Saturday
    12:00 - 14:00
    19:30 - 21:30
  • Sunday
    12:00 - 14:00
    19:30 - 21:30
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 - 14:00
    19:30 - 21:30
  • Thursday
    12:00 - 14:00
    19:30 - 21:30
  • Friday
    12:00 - 14:00
    19:30 - 21:30
  • Saturday
    12:00 - 14:00
    19:30 - 21:30
  • Sunday
    12:00 - 14:00
    19:30 - 21:30
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