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Conserves Cassan

Duck, Foie gras in Saint-Céré
  • One family, one passion. Claudine Cassan has been cooking our duck-based specialities in Saint Jean Lagineste since 1989. Exceptional products: porcini mushrooms in oil, figs with foie gras, roast duck breasts...
    Installed in direct sale for 20 years in Saint-Céré. Tasting of fresh products and cooking advice.
  • Spoken languages
    • French
  • Activities
    • Tasting
  • Services
    • Learn how to taste wine
Payment methods
  • Carte bleue
  • Postal or bank cheques
  • Cash
  • All year 2022
  • From January 3, 2023 until December 30, 2023