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Ferme Auberge "Aux Délices de la Serpt"

Farmhouse inn, Gastronomic cuisine, Traditional cuisine, Restaurant in Frayssinet-le-Gélat
From :  16 Adult menu
  • Farm specialising in milk cows and fattened ducks. Open every day on reservation except Mondays. Conserves sold on site. Meals are served in a dining room with verandah, and in summer, out in the shady grounds. Air-conditioned room. Specialities : Cabbage stuffed with foie gras, duck breast roasted with foie gras, duck in Cahors wine, "poule au pot" (chicken and vegetable stew), "mique levée" (stew with yeast raised dumpling), pastis (sweet pastry). Closed on Mondays during school holidays....
    Farm specialising in milk cows and fattened ducks. Open every day on reservation except Mondays. Conserves sold on site. Meals are served in a dining room with verandah, and in summer, out in the shady grounds. Air-conditioned room. Specialities : Cabbage stuffed with foie gras, duck breast roasted with foie gras, duck in Cahors wine, "poule au pot" (chicken and vegetable stew), "mique levée" (stew with yeast raised dumpling), pastis (sweet pastry). Closed on Mondays during school holidays. Open every day except Mondays in school holidays.
  • Capacity
    • People :  45 place setting
Services
  • Equipment
    • Garden
    • Private car park
  • Services
    • Pets admitted
    • High chair
    • Air conditioning
Rates
Payment methods
  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Rates 2022
  • Rates 2023
  • Adult set menu
  • Child menu
  • A la carte menu
  • Adult set menu
    From 16 € to 28 €
  • Child menu
    From 8 €
Openings
Openings
  • From January 19, 2023 until December 19, 2023
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