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Ferme de Roubegeolles

Duck, Foie gras, Walnut in Vayrac
  • Foie Gras Course. Every Tuesday and Thursday morning in July and August, come and discover the secrets of preparing a foie gras, and take the product you have cooked with you when you leave. Numbers limited to 16 people per course.
  • Spoken languages
    • French
  • Activities
    • Tasting
    • Demonstration
    • Visit of the domain
  • Equipment
    • Parking
    • Coach park
  • Services
    • Exhibitions
    • Evening festivities
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash