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Ferme de Tandounet
Duck, Foie gras
in Lalbenque
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On the Tandounet farm, one-day old ducklings are brought in to be raised in the traditional manner on large areas of grassland. When they have grown to full maturity, they are fattened on whole-grain maize, which enables Farmhouse quality products to be made. The farm offers fat ducks and melons for sale.
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