Liliane et Bernard Blanc

Producer, Foie gras in Cahors
  • You can meet us on our farm where we force-feed our ducks with whole grain corn in the traditional way, which are then cooked in our canning workshop.

    Whole foie gras, confits, duck breast, stuffed necks, pâtés, fritons, cassoulet, duck cooked with Cahors wine....

    Groups are welcome, preferably by reservation.
  • Spoken languages
    • French
  • Activities
    • Visit of the domain
  • Equipment
    • Parking
    • Coach park
Payment methods
  • Carte bleue
  • Postal or bank cheques
  • Cash
  • Eurocard - Mastercard
  • Visa