Maison Marlas - La Cave aux foies gras

Kevin Marlas now carries the torch for Maison Marlas. Four generations dedicated to duck and goose foie gras, four generations that have all worked on the same model: quality and artisanal know-how, transmitted by a long family tradition

To discover our products on the spot, the store "La Cave au Foies Gras" awaits you, at the farm, in the Mas de Ricard in Cahors.