Ferme de Siffray

Duck at Catus

  • Our authentic detached Quercy-style house stands 200 m from the farm where we raise a herd of Salers steers, cows and calves under organic farming conditions, plus ducks and other poultry using conventional methods. After slaughter, butchering and preparation on the farm, all our production is sold directly and exclusively to the public (duck foie gras and preserves, poultry raised in the open air, Salers beef and veal...)
  • Spoken languages
  • Quality standards
  • Activities
    • Visit to the farm
  • Equipment
    • Drinking water fountain
    • Visitors toilet
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Transfers
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