Ferme Auberge "Aux Délices de la Serpt"

Farmhouse inn ,  Gourmet cuisine ,  Traditional cuisine ,  Restaurant at Frayssinet-le-Gélat

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From :  16 Adult menu
  • Farm specialising in milk cows and fattened ducks. Open every day on reservation except Mondays. Conserves sold on site. Meals are served in a dining room with verandah, and in summer, out in the shady grounds. Air-conditioned room. Specialities : Cabbage stuffed with foie gras, duck breast roasted with foie gras, duck in Cahors wine, "poule au pot" (chicken and vegetable stew), "mique levée" (stew with yeast raised dumpling), pastis (sweet pastry). Closed on Mondays during school holidays. Open every day except Mondays in school holidays.
  • Capacity
    • People :  45 place setting
Services
  • Equipment
    • Garden
    • Private car park
  • Services
    • Animals accepted
    • Highchair
    • Air conditioning
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates
  • Adult menu
    From 16 € to 28 €
  • Child's menu
    8 €
  • A la carte
    From 6 € to 14 €
Openings
  • From June 5, 2020
    until December 31, 2020
  • Monday
    Closed
    -
  • Monday
    Closed
    -
  • Monday
    Closed
    -
  • Tuesday
    12:30 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Wednesday
    12:30 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Thursday
    Closed
    -
  • Thursday
    Closed
    -
  • Thursday
    Closed
    -
  • Friday
    12:30 PM - 2:00 PM
    7:30 PM - 9:00 PM
  • Saturday
    7:30 PM - 9:00 PM
  • Sunday
    12:30 PM - 2:00 PM
  • * Ouvert tous les jours sauf le lundi et jeudi midi et soir et le samedi midi et dimanche soir en périodes de vacances scolaires.
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