Ferme Auberge "Aux Délices de la Serpt"

Farmhouse inn ,  Gourmet cuisine ,  Traditional cuisine ,  Restaurant at Frayssinet-le-Gélat

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From :  16 Adult menu
  • Farm specialising in milk cows and fattened ducks. Open every day on reservation except Mondays. Conserves sold on site. Meals are served in a dining room with verandah, and in summer, out in the shady grounds. Air-conditioned room. Specialities : Cabbage stuffed with foie gras, duck breast roasted with foie gras, duck in Cahors wine, "poule au pot" (chicken and vegetable stew), "mique levée" (stew with yeast raised dumpling), pastis (sweet pastry). Closed on Mondays during school holidays. Open every day except Mondays in school holidays.
  • Capacity
    • People :  45 place setting
  • Equipment
    • Garden
    • Private car park
  • Services
    • Animals accepted
    • Highchair
    • Air conditioning
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates
  • Adult menu
    From 16 € to 27 €
  • Child's menu
    8 €
  • All year
  • * Ouvert tous les jours sauf le lundi en périodes de vacances scolaires.