Ferme Auberge "Moulin à Huile de Noix"

Farmhouse inn ,  Restaurant ,  Traditional cuisine at Martel
  • 15th C. building located on the Causse. 1st floor room with old fireplace, dining room for groups on the ground floor. Farm specialising in the production of fattened ducks (processed on site), lamb, walnuts, walnut oil and a walnut aperitif. Specialities : fattened duck, confit, farm lamb, walnuts, walnut oil. Open on reservation from Easter to All Saints.
  • Capacities
    • People :  70 place setting
  • Quality standards
Services
  • Equipment
    • Disability access
    • Fireplace
    • Car park
    • Terrace
  • Services
    • Animals accepted
    • Highchair
    • Kids menu, local produce
Rates
Payments methods
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates
  • Adult menu
    From 22 € to 28 €
  • Child's menu
    10 €
  • A la carte
    From 10 € to 15 €
Openings
  • From April 1, 2018
    until November 1, 2018
  • Monday
    Closed
    -
  • Tuesday
    12:30 13:15
    19:30 20:15
  • Wednesday
    12:30 13:15
    19:30 20:15
  • Thursday
    12:30 13:15
    19:30 20:15
  • Friday
    12:30 13:15
    19:30 20:15
  • Saturday
    12:30 13:15
    19:30 20:15
  • Sunday
    12:30 13:15
    19:30 20:15
  • * Hors juillet-août, sur réservation uniquement.