Restaurant Au Fil des Douceurs

Restaurant ,  Gourmet cuisine ,  Traditional cuisine at Cahors

numérisation0001Larguille
IMG_0922Romain Péroua
IMG_0925Romain Péroua
IMG_0923Romain Péroua
IMG_0924Romain Péroua
Quasi de veau comme le faisait ma mamie - Restaurant Au Fil des douceurs_01© D. Nakache
Philippe Larguille - Chef du restaurant Au Fil des Douceurs_02© D. Nakache
  • The restaurant has left the boat and quayside to welcome you to an equally majestic setting opposite the Valentré Bridge.

    Philippe Larguille and his staff welcome you and will make appreciate their fresh local produces and sea produces.
  • Capacity
    • People :  88 place setting
  • Spoken languages
  • Quality standards
Services
  • Equipment
    • Disability access
    • Single-storey house
    • Terrace
  • Services
    • Animals accepted
    • Highchair
    • Air conditioning
Rates
Payment methods
  • Carte Bleue/Credit card
  • Debit cards
  • Holiday cheques
  • Cash
  • Visa
  • Rates
  • Adult menu
    From 20 € to 37 €
  • A la carte
    From 17 € to 23 €
  • Child's menu
    12 €
Openings
  • From January 22, 2019
    until December 31, 2019
  • Tuesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Friday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • * Fermé 3 semaines en janvier, 2 semaines fin juin ou début juillet (téléphoner).