Restaurant Côté Lot - Bistrot l'Aganit

Hotel-restaurant ,  Gourmet cuisine ,  Traditional cuisine ,  Brasserie ,  Restaurant at Puy-l'Évêque

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Daube de Boeuf au Vin Rouge, Pieds de Cochon et Pruneaux de Mémère Simone - Restaurant Côté Lot_01 © D. Nakache© D. Nakache
Christophe et Marie Lasmaries - restaurant Côté Lot_02 © D. Nakache© D. Nakache
  • In this restaurant with a magnificent view over the Lot river and the surrounding vineyards, the chef provides a cuisine with a youthful, up-to-date feel, flavoursome and inventive with refined personal touches which reflect the wealth of good local produce from Quercy.
  • Capacities
    • People :  90 place setting
  • Spoken languages
    • English
  • Quality standards
Services
  • Equipment
    • Disability access
    • Lift
    • Bar
    • Single-storey house
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Highchair
    • Air conditioning
    • Free WIFI
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates 2018
  • Rates 2019
  • Adult menu
    From 19,50 € to 34 €
  • Adult menu
    From 19 € to 34 €
Openings
  • From March 1, 2018
    until December 15, 2018
  • From March 5, 2019
    until December 20, 2019
  • Monday
    Closed
    -
  • Tuesday
    12:00 - 13:30
    19:30 - 21:00
  • Wednesday
    12:00 - 13:30
    19:30 - 21:00
  • Thursday
    12:00 - 13:30
    19:30 - 21:00
  • Friday
    12:00 - 13:30
    19:30 - 21:00
  • Tuesday
    12:00 - 13:30
    19:30 - 21:00
  • Wednesday
    12:00
    13:30
  • Thursday
    12:00 - 13:30
    19:30 - 21:00
  • Friday
    12:00 - 13:30
    19:30 - 21:00
  • Saturday
    12:00 - 13:30
    19:30 - 21:00
  • Sunday
    12:00
    13:30