Restaurant Côté Lot - Bistrot l'Aganit

Hotel-restaurant ,  Gourmet cuisine ,  Traditional cuisine ,  Brasserie ,  Restaurant at Puy-l'Évêque

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Daube de Boeuf au Vin Rouge, Pieds de Cochon et Pruneaux de Mémère Simone - Restaurant Côté Lot_01 © D. Nakache© D. Nakache
Christophe et Marie Lasmaries - restaurant Côté Lot_02 © D. Nakache© D. Nakache
  • In this restaurant with a magnificent view over the Lot river and the surrounding vineyards, the chef provides a cuisine with a youthful, up-to-date feel, flavoursome and inventive with refined personal touches which reflect the wealth of good local produce from Quercy.
  • Capacity
    • People :  90 place setting
  • Spoken languages
    • English
    • Bottin Gourmand
    • Champerard
    • Gault Millau
    • Guide du Routard
    • Le petit futé
    • Vignobles et Découvertes
    • Les Bonnes Tables du Lot
    • Gault Millau
Services
  • Equipment
    • Disability access
    • Lift
    • Bar
    • Single-storey house
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Highchair
    • Free WIFI
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Adult menu
    From 19 € to 34 €
Openings
  • From March 5, 2019
    until December 20, 2019
  • Tuesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Friday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:30 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:30 PM
  • 57F4DC15-F075-44F4-93A9-6CBC9B63B7FF
  • 5521067B-9969-42BE-8C74-3C2859C5C1DF
  • 2FE16B04-6708-44A8-9685-F8DFD52CA646
  • ACEB98A8-A192-4AD2-BE3F-C9D32CC1A14C
  • Christophe et Marie Lasmaries - restaurant Côté Lot_02 © D. Nakache © D. Nakache
  • 0747F181-5C54-4E16-86AA-BFCDD4256AA2
  • 8128AC2D-6D28-426C-94E7-098A22F4E831
  • 6D0803C4-1A3F-424E-9B71-AC93ADE7A26E
  • Daube de Boeuf au Vin Rouge, Pieds de Cochon et Pruneaux de Mémère Simone - Restaurant Côté Lot_01 © D. Nakache © D. Nakache