Restaurant La Dinée du Viguier

Restaurant ,  Gourmet cuisine ,  Traditional cuisine at Figeac

7D85A7DB-F6C9-4512-8872-5A4B32998F6D
7B6DFCBB-E89E-47DF-AAE4-6AB38A97AA07
Pastis de Grand-Mère - restaurant La Dinée du Viguier_01© D. Nakache
Daniel Authié - chef du restaurant La Dinée du Viguier_02© D. Nakache
  • In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié, in charge of the kitchens, and Bernard Badia in the rôle of maître d'hôtel are ready to welcome you.
  • Capacities
    • People :  50 place setting
  • Spoken languages
    • English
  • Quality standards
    • Bottin Gourmand
    • Champerard
    • Les Bonnes Tables du Lot
Services
  • Equipment
    • Disability access
    • Meeting Facilities
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • Air conditioning
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates 2018
  • Rates 2019
  • Adult menu
    From 33 € to 48 €
  • Child's menu
    From 15 € to 18 €
  • A la carte
    —
  • Adult menu
    From 33,50 € to 49 €
  • Child's menu
    From 11 €
  • A la carte
    From 26 € to 35 €
Openings
  • From January 2, 2018
    until January 14, 2018
  • From February 6, 2018
    until November 18, 2018
  • From December 4, 2018
    until December 30, 2018
  • From January 2, 2019
    until January 20, 2019
  • From February 12, 2019
    until September 15, 2019
  • From October 1, 2019
    until December 31, 2019
  • Monday
    Closed
    -
  • Tuesday
    12:00 - 14:00
    19:30 - 21:00
  • Wednesday
    12:00 - 14:00
    19:30 - 21:00
  • Thursday
    12:00 - 14:00
    19:30 - 21:00
  • Friday
    12:00 - 14:00
    19:30 - 21:00
  • Saturday
    12:00 - 14:00
    19:30 - 21:00
  • Sunday
    12:00 - 14:00
    19:30 - 21:00
  • Monday
    Closed
    -
  • Tuesday
    12:00 - 14:00
    19:30 - 21:00
  • Wednesday
    12:00 - 14:00
    19:30 - 21:00
  • Thursday
    12:00 - 14:00
    19:30 - 21:00
  • Friday
    12:00 - 14:00
    19:30 - 21:00
  • Saturday
    12:00 - 14:00
    19:30 - 21:00
  • Sunday
    12:00 - 14:00
    19:30 - 21:00
  • Monday
    Closed
    -
  • Tuesday
    12:00 - 14:00
    19:30 - 21:00
  • Wednesday
    12:00 - 14:00
    19:30 - 21:00
  • Thursday
    12:00 - 14:00
    19:30 - 21:00
  • Friday
    12:00 - 14:00
    19:30 - 21:00
  • Saturday
    12:00 - 14:00
    19:30 - 21:00
  • Sunday
    12:00 - 14:00
    19:30 - 21:00
  • Tuesday
    12:00 - 14:00
    19:30 - 21:00
  • Wednesday
    12:00 - 14:00
    19:30 - 21:00
  • Thursday
    12:00 - 14:00
    19:30 - 21:00
  • Friday
    12:00 - 14:00
    19:30 - 21:00
  • Saturday
    12:00 - 14:00
    19:30 - 21:00
  • Sunday
    12:00 - 14:00
    19:30 - 21:00
  • Tuesday
    12:00 - 14:00
    19:30 - 21:00
  • Wednesday
    12:00 - 14:00
    19:30 - 21:00
  • Thursday
    12:00 - 14:00
    19:30 - 21:00
  • Friday
    12:00 - 14:00
    19:30 - 21:00
  • Saturday
    12:00 - 14:00
    19:30 - 21:00
  • Sunday
    12:00 - 14:00
    19:30 - 21:00
  • Tuesday
    12:00 - 14:00
    19:30 - 21:00
  • Wednesday
    12:00 - 14:00
    19:30 - 21:00
  • Thursday
    12:00 - 14:00
    19:30 - 21:00
  • Friday
    12:00 - 14:00
    19:30 - 21:00
  • Saturday
    12:00 - 14:00
    19:30 - 21:00
  • Sunday
    12:00 - 14:00
    19:30 - 21:00
  • 7D85A7DB-F6C9-4512-8872-5A4B32998F6D
  • Pastis de Grand-Mère - restaurant La Dinée du Viguier_01 © D. Nakache
  • 7B6DFCBB-E89E-47DF-AAE4-6AB38A97AA07
  • Daniel Authié - chef du restaurant La Dinée du Viguier_02 © D. Nakache