8E606B31-0618-412D-81EF-CD568B7D2252

Restaurant Le Fénélon

Hotel-restaurant ,  Traditional cuisine ,  Restaurant at Carennac

From :  18€ Adult menu
  • Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there is no shortage here.
  • Capacity
    • People :  54 place setting
  • Spoken languages
    • fr*
    • English
    • de*
    • pt*
    • Guide du Routard
    • Le petit futé
Services
  • Equipment
    • Bicycle shelter
    • Bar
    • Fireplace
    • Private car park
    • Car park
    • Swimming-pool
    • Single-storey house
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • picnic hampers
    • Free WIFI
Rates
Payment methods
  • Carte bleue
  • Chèques bancaires et postaux
  • Chèque déjeuner (UP)
  • Chèques Vacances
  • Espèces
  • Eurocard - Mastercard
  • Ticket restaurant (Edenred)
  • Visa
  • Rates
  • Adult menu
    From 18 € to 31 €
  • Child's menu
    11 €
  • A la carte
    —
Openings
  • From March 20, 2020
    until November 8, 2020
  • Monday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Tuesday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM