Restaurant Le Fénélon
Hotel-restaurant , Traditional cuisine , Restaurant at Carennac
- Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there is no shortage here.
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- Capacities
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- Spoken languages
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- Quality standards
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Services
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- Equipment
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- Services
Rates
- Payments methods
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Rates 2018
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Rates 2019
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Adult menuFrom 16 € to 35 €
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Child's menu11 €
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A la carteFrom 10 € to 22 €
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Adult menuFrom 16 € to 31 €
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Child's menuFrom 11 €
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A la carteFrom 12 € to 25 €
Openings
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From
March 17, 2018
until December 31, 2018 -
From
March 15, 2019
until November 15, 2019
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Monday12:00 - 14:00at 19:00
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Tuesday12:00 - 14:00at 19:00
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Wednesday12:00 - 14:00at 19:00
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Thursday12:00 - 14:00at 19:00
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Friday12:00 - 14:00at 19:00
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Saturday12:00 - 14:00at 19:00
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Sunday12:00 - 14:00at 19:00
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Monday12:00 - 14:0019:00 - 21:00
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Tuesday12:00 - 14:0019:00 - 21:00
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Wednesday12:00 - 14:0019:00 - 21:00
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Thursday12:00 - 14:0019:00 - 21:00
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Friday12:00 - 14:0019:00 - 21:00
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Saturday12:00 - 14:0019:00 - 21:00
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Sunday12:00 - 14:0019:00 - 21:00
