Restaurant Le Fénélon

Hotel-restaurant ,  Restaurant ,  Traditional cuisine at Carennac

  • Philippe Raynal, who was born in the Lot and who has a diploma from the catering school in Souillac, is in charge in the kitchen. After several years spent learning his trade in the kitchens of great restaurants, he now leads a team who are all very attached to genuine local produce, of which there is no shortage here.
  • Capacities
    • People :  54 place setting
  • Spoken languages
    • English
  • Quality standards
    • Le petit futé
Services
  • Equipment
    • Bicycle shelter
    • Bar
    • Fireplace
    • Private car park
    • Car park
    • Swimming-pool
    • Single-storey house
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • picnic hampers
    • Free WIFI
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Visa
  • Rates
  • Adult menu
    From 16 € to 35 €
  • Child's menu
    11 €
  • A la carte
    From 10 € to 22 €
Openings
  • From March 17, 2018
    until December 31, 2018
  • Monday
    12:00 14:00
    at 19:00
  • Tuesday
    12:00 14:00
    at 19:00
  • Wednesday
    12:00 14:00
    at 19:00
  • Thursday
    12:00 14:00
    at 19:00
  • Friday
    12:00 14:00
    at 19:00
  • Saturday
    12:00 14:00
    at 19:00
  • Sunday
    12:00 14:00
    at 19:00