Restaurant Le Relais des Gourmands

Hotel-restaurant ,  Gourmet cuisine ,  Restaurant at Gramat

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Hôtel Restaurant Le Relais des Gourmands© Hôtel Le Relais des gourmands
Hôtel Restaurant Le Relais des Gourmands© Hôtel Le Relais des gourmands
Hôtel Restaurant Le relais des Gourmands© Hôtel Le Relais des gourmands
Hôtel Restaurant Le Relais des Gourmands
  • A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

    Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality regional produce plus other dishes to surprise and delight his customers.
  • Capacity
    • People :  180 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Playground
    • Swing
    • Garden
    • Children's games
    • bus parking
    • Swimming-pool
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • Air conditioning
    • Changing table
    • Free WIFI
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Money order
  • Restaurant cheques
  • Visa
  • Rates
  • Adult menu
    From 18,50 € to 47 €
  • Child's menu
    11 €
  • A la carte
Openings
Openings
  • From January 7, 2019 until February 17, 2019
    Closed On Monday , On Sunday
  • From March 11, 2019 until June 30, 2019
    Closed On Monday , On Sunday
  • From July 1, 2019 until August 31, 2019
    Closed On Monday
  • From September 1, 2019 until October 6, 2019
    Closed On Monday , On Sunday
  • From October 14, 2019 until December 22, 2019
    Closed On Monday , On Sunday
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