Restaurant Le Relais des Gourmands

Hotel-restaurant ,  Restaurant ,  Gourmet cuisine at Gramat
  • A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

    Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality regional produce plus other dishes to surprise and delight his customers.
  • Capacities
    • People :  180 place setting
  • Spoken languages
    • English
  • Quality standards
    • Bottin Gourmand
    • Champerard
    • Le petit futé
    • Les Bonnes Tables du Lot
    • Michelin
    • Gault Millau
Services
  • Equipment
    • Playground
    • Swing
    • Garden
    • Children's games
    • bus parking
    • Swimming-pool
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • Air conditioning
    • Baby changing table
    • Free WIFI
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Money order
  • Restaurant cheques
  • Visa
  • Rates
  • Adult menu
    From 22 € to 46 €
  • Child's menu
    10 €
  • A la carte
    From 18 € to 37 €
Openings
Openings
  • From March 6, 2018 until October 7, 2018
    Closed On Monday
  • From October 16, 2018 until December 23, 2018
    Closed On Monday
  • © Hôtel Le Relais des gourmands © Hôtel Le Relais des gourmands
  • © Hôtel Le Relais des gourmands © Hôtel Le Relais des gourmands
  • © Hôtel Le Relais des gourmands © Hôtel Le Relais des gourmands
Comments