Restaurant Le Relais des Gourmands

Hotel-restaurant ,  Gourmet cuisine ,  Restaurant at Gramat

  See photos (6)
From :  18,5€ Adult menu
  • A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

    Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality regional produce plus other dishes to surprise and delight his customers.
  • Capacity
    • People :  180 place setting
  • Spoken languages
    • fr*
    • English
    • es*
    • de*
    • Bottin Gourmand
    • Champérard
    • Gault Millau
    • Guide du Routard
    • Le petit futé
    • Michelin
    • Qualité Tourisme
    • Les Bonnes Tables du Lot
    • Gault Millau
    • Bib Gourmand
    • Michelin
    • Logis
Services
  • Equipment
    • Playground
    • Swing
    • Garden
    • Children's games
    • bus parking
    • Swimming-pool
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • Air conditioning
    • Changing table
    • Free WIFI
Rates
Payment methods
  • Carte bleue
  • Chèques bancaires et postaux
  • Chèque déjeuner (UP)
  • Chèques Vacances
  • Espèces
  • Eurocard - Mastercard
  • Mandat postal
  • Ticket restaurant (Edenred)
  • Visa
  • Rates
  • Adult menu
    From 18,50 € to 47 €
  • Child's menu
    11 €
  • A la carte
    From 12 € to 30 €
Openings
Openings
  • Each monday from January 7, 2020 until February 9, 2020
  • Each monday from March 10, 2020 until October 4, 2020
  • Each monday from October 13, 2020 until December 20, 2020
Comments