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Restaurant Le Relais des Gourmands

Hotel-restaurant ,  Gourmet cuisine ,  Restaurant in Gramat

À partir de :  18,5€ Adult menu
  • A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

    Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality...
    A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

    Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality regional produce plus other dishes to surprise and delight his customers.
  • Capacity
    • People :  180 place setting
  • Spoken languages
    • English
    • Bottin Gourmand
    • Champérard
    • Gault Millau
    • Guide du Routard
    • Le petit futé
    • Michelin
    • Qualité Tourisme
    • Les Bonnes Tables du Lot
    • Gault Millau
    • Logis
Services
  • Equipment
    • Playground
    • Swing
    • Garden
    • Children's games
    • bus parking
    • Swimming-pool
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • Air conditioning
    • Changing table
    • Free WIFI
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Money order
  • Restaurant cheques
  • Visa
  • Rates
  • Adult menu
    From 18.50 € to 50 €
  • Child's menu
    10 €
  • A la carte
    From 12 € to 40 €
Openings
  • From June 1, 2021
    until June 30, 2021
  • From July 1, 2021
    until August 31, 2021
  • From September 1, 2021
    until December 31, 2021
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Friday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:45 PM
  • * Fermé depuis le 19.12.2019 suite à un grave incendie. Nous serons fermés pour travaux toute l'année 2020. Réouverture prévue pour la saison 20121 dans un cadre tout neuf.
  • Monday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Tuesday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Friday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • * Fermé depuis le 19.12.2019 suite à un grave incendie. Nous serons fermés pour travaux toute l'année 2020. Réouverture prévue pour la saison 20121 dans un cadre tout neuf.
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Wednesday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Thursday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Friday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Saturday
    12:00 PM - 1:45 PM
    7:15 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:45 PM
  • * Fermé depuis le 19.12.2019 suite à un grave incendie. Nous serons fermés pour travaux toute l'année 2020. Réouverture prévue pour la saison 20121 dans un cadre tout neuf.