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Restaurant Le Relais des Gourmands
Hotel-restaurant , Gourmet cuisine , Restaurant in Gramat
À partir de :
18€
Adult menu
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A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.
Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality...A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.
Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality regional produce plus other dishes to surprise and delight his customers.
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- Capacity
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- Spoken languages
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Contact by email
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Services
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- Equipment
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- Services
Rates
- Payment methods
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Rates
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Adult menuFrom 18 € to 50 €
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Child's menu10 €
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A la carteFrom 14 € to 45 €
Openings
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From
September 1, 2021
until December 31, 2021
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MondayClosed-
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Tuesday12:00 PM - 1:45 PM7:15 PM - 9:00 PM
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Wednesday12:00 PM - 1:45 PM7:15 PM - 9:00 PM
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Thursday12:00 PM - 1:45 PM7:15 PM - 9:00 PM
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Friday12:00 PM - 1:45 PM7:15 PM - 9:00 PM
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Saturday12:00 PM - 1:45 PM7:15 PM - 9:00 PM
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Sunday12:00 PM - 1:45 PM
- * Réouverture prévue pour la saison 2021 dans un cadre tout neuf.