Restaurant Relais du Palsou

Restaurant ,  Traditional cuisine at Bétaille

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  • We give our customers a welcome in all simplicity in the fine, large bright dining-room or out on the terrace beneath a magnificent willow tree in the peace and quiet behind this former inn in the centre of the village. As far as the cuisine is concerned, the proprietor, Eric, offers a variety of dishes with the authentic flavour of our local produce: Causse "tartinade" with walnut vinegar, fillet of pork with cream sauce... Summer gives rise to copious salads of varying kinds, plus salmon or beef carpaccio. The cabécou goat's cheese is farm-produced, and for dessert, how about crème brûlée with orange flower water... "L'Amadour" vin de pays du Lot from the wine-growers of Rocamadour, "paille" (straw) wine or an AOC Cahors go with your meal: if there's any left over, you can take it away!
  • Capacity
    • People :  130 place setting
  • Spoken languages
    • English
  • Quality standards
    • Le petit futé
Services
  • Equipment
    • Bicycle shelter
    • Disability access
    • Bar
    • Fireplace
    • Garden
    • bus parking
    • Private car park
    • Car park
    • Single-storey house
    • Lounge
    • Terrace
  • Services
    • Accepts agency bookings
    • Internet access
    • Animals accepted
    • Banquet
    • Highchair
    • picnic hampers
    • Baby changing table
    • Caterer
    • Free WIFI
Rates
Payment methods
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Cash
  • Restaurant cheques
  • Transfers
  • Visa
  • Rates
  • Adult menu
    From 12 € to 17 €
  • Child's menu
    8 €
  • A la carte
    From 9 € to 17 €
Openings
  • All year
  • Monday
    11:45 AM
    1:45 PM
  • Tuesday
    11:45 AM
    1:45 PM
  • Wednesday
    11:45 AM
    1:45 PM
  • Thursday
    11:45 AM
    1:45 PM
  • Friday
    11:45 AM
    1:45 PM
  • Saturday
    11:45 AM
    1:45 PM
  • Sunday
    Closed
    -
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