La Ferme du Mas de Thomas

Cheese ,  Bee-keeping products ,  Salting at Saint-Sulpice
  • Visit our stock farm with 300 goats and kids, watch the milking (17.30-19.00), with the help of explanatory notices, find out how our different cheese are made, take a walk around the farm to see our other activities : the hives with a glassed-in hive, the Salers cows, the Gascon pigs raised in the open air and fed on cereals, the small animals (rabbits, geese, peacocks, dwarf goats,, dwarf hens....) Finish off with a detour via the shop to see our range of products made here on the farm : AOP Rocamadour and tomme goat's cheeses, honey, gingerbread, jams, cured/dried meats, fresh meat packs, presentation boxes, walnut oil... You can taste our products in the farm restaurant, in the unique setting of the renovated former bakehouse.
  • Spoken languages
  • Quality standards
Services
  • Activities
    • Visit to the farm
  • Equipment
    • bus parking
    • Car park
    • Visitors toilet
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Rates
Openings
  • All year
  • Monday
    8:00 - 12:00
    15:00 - 19:00
  • Tuesday
    8:00 - 12:00
    15:00 - 19:00
  • Wednesday
    8:00 - 12:00
    15:00 - 19:00
  • Thursday
    8:00 - 12:00
    15:00 - 19:00
  • Friday
    8:00 - 12:00
    15:00 - 19:00
  • Saturday
    8:00
    11:00
  • Sunday
    8:00
    11:00
  • * Visite libre gratuite tous les jours de l'année pendant les horaires d'ouverture. Visites-dégustation du 14/07 au 31/08 : Les mardis et jeudis à 11h, les mercredis à 17h