Restaurant Au Déjeuner de Sousceyrac

Hotel-restaurant ,  Restaurant at Sousceyrac-en-Quercy
  • Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as is the chestnut honey lacquered duck; and the creamy dessert with apricots and crispy chocolate is quite simply irresistible !

  • Capacities
    • 18  place setting
  • Spoken languages
  • Quality standards
Services
  • Equipment
    • Bar
    • Paddock
    • Garden
    • Local fishing
    • bus parking
    • Private car park
    • Car park
    • Meeting room available
    • Lounge
    • Terrace
  • Services
    • Banquet
    • Caterer
Rates
Payments methods
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates 2016
  • Adult menu
    From 30 € to 100 €
  • Child's menu
    30 €
  • A la carte
    From 70 € to 90 €
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1 comments
  • Fantastic lunch

    Luncheon for four in April - A quiet time of year, and we had the restaurant to ourselves. It was fantastic: leisurely, comfortable, with exceptional food. The menu was just to our taste - creative but not overly ornate. Good local produce prepared and plated masterfully. A wonderful indulgence, and well worth the pleasant drive from St. Céré.

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