Les Délices du Quercy Blanc

Emmanuel, a pastry chef by training, offers you an old recipe from the Lot, the Pastis Quercynois. He also creates chouquettes, cannelés and walnut crunchies and walnut sweets. You can find him on Sunday mornings at the market in Castelnau. You can also order from him.
It is possible to see how pastis is made, but please phone first.