See photos (3)
Les Délices du Quercy Blanc
Biscuits in Pern
Warning: Unsecured hours
Emmanuel, a pastry chef by training, offers you an old recipe from the Lot, the Pastis Quercynois. He also creates chouquettes, cannelés and walnut crunchies and walnut sweets. You can find him on Sunday mornings at the market in Castelnau. You can also order from him.
It is possible to see how pastis is made, but please phone first.
Contact by email
- See all reviews
- From January 3, 2022 until December 31, 2022