
Restaurant Au Déjeuner de Sousceyrac
Hotel-restaurant, Gastronomic cuisine, Traditional cuisine, Restaurant
in Sousceyrac-en-Quercy
From :
30€
Adult menu
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Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as is the chestnut honey lacquered duck; and the creamy dessert with apricots and crispy chocolate is quite simply irresistible !
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Spoken languages
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Contact by email
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Services
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Equipment
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Services
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Rates 2023
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Adult set menuFrom 30 € to 100 €
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A la carte menuFrom 30 € to 40 €
Openings
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Openings
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- From March 1, 2023 until October 30, 2023