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Restaurant Au Déjeuner de Sousceyrac

Hotel-restaurant, Gastronomic cuisine, Traditional cuisine, Restaurant in Sousceyrac-en-Quercy
From :  30€ Adult menu
  • Few restaurants can boast of having inspired a novel. This is, however, the case of the one in question, which gave its name to a book by Pierre Benoit (Le déjeuner de Sousceyrac, 1931). Patrick Lagnès is passionate about using local produce. His pan-fried foie gras with cockles is most original, as is the chestnut honey lacquered duck; and the creamy dessert with apricots and crispy chocolate is quite simply irresistible !
  • Capacity
    • People :  18 place setting
  • Spoken languages
    • French
    • Gault Millau
    • Guide du Routard
    • Michelin
    • Michelin
Services
  • Equipment
    • Bike shelter
    • Bar
    • Fireplace
    • Enclosure for horses
    • Meeting facilities
    • Garden
    • Storage for fishing gear
    • Coach park
    • Private car park
    • Parking
    • Room available
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Banquet
    • Caterer
    • Free Wifi
Rates
Payment methods
  • Carte bleue
  • Postal or bank cheques
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates 2022
  • Adult set menu
    From 30 € to 100 €
  • A la carte menu
    From 30 € to 40 €
Openings
  • From March 1, 2022
    until October 30, 2022
  • Tuesday
    12:00 PM - 2:00 PM
    7:00 PM - 8:15 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 8:15 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 8:15 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 8:15 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 8:15 PM
  • Sunday
    12:00 PM - 2:00 PM
    12:00 PM - 2:00 PM