Restaurant "Aux Quatre Vins"

In an idyllic setting beside the Lot, come and relax amongst the bamboo and willows on our shady terrace and our floating pontoon, and enjoy our home-made regional or exotic cuisine.

The chef offers à la carte or set menus of the day on which feature Farmhouse Lamb, breast and confit of duck and farmhouse cabécou plus dishes from the cuisine of our distant French islands.

Mayotte, La Réunion, Tahiti, and the Antilles turn up at your table, in the form of rougails, carry and curry. Colourful food with savours and scents that take you travelling.

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