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Restaurant Le Gindreau

Restaurant, Gastronomic cuisine, Traditional cuisine, Restaurant in Saint-Médard
From :  75 Adult menu
  • In 1974, the village school built in the style of the 1900's was converted into a restaurant.
    At the Gindreau, the cuisine evolves with the seasons and uses the best produce available daily : local products and truffles. The chef Pascal Bardet get 2 Michelin stars from 2017.
    It encompasses the whole variety of pleasurable tastes, playing with different flavours. It is both traditional and inventive, bringing a bright, fresh approach to food.
    In fine weather, meals are served on the terrace...
    In 1974, the village school built in the style of the 1900's was converted into a restaurant.
    At the Gindreau, the cuisine evolves with the seasons and uses the best produce available daily : local products and truffles. The chef Pascal Bardet get 2 Michelin stars from 2017.
    It encompasses the whole variety of pleasurable tastes, playing with different flavours. It is both traditional and inventive, bringing a bright, fresh approach to food.
    In fine weather, meals are served on the terrace in the shade of the big old chestnut trees. In winter, the discreet, elegant comfort of the dining room awaits you.
  • Capacity
    • People :  55 place setting
  • Spoken languages
    • French
    • English
Services
  • Equipment
    • Access for the handicapped
    • Fireplace
    • Meeting facilities
    • Parking
    • Terrace
  • Services
    • Pets admitted
    • Pets admitted
    • High chair
    • Air conditioning
Rates
Payment methods
  • American Express
  • Carte bleue
  • Postal or bank cheques
  • Cash
  • Rates 2022
  • Adult set menu
    From 75 € to 159 €
  • Child menu
    From 18 €
  • A la carte menu
    From 18 € to 59 €
Openings
Openings
  • From November 24, 2022 until December 31, 2022
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