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Restaurant Le Relais des Gourmands

Hotel-restaurant, Gastronomic cuisine, Restaurant in Gramat
From :  23€ Adult menu
  • A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

    Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality...
    A generous style of cuisine (Gault-Millau) based on local produce: (lamb, farm-reared poultry, etc.) There are some classics for connoisseurs: salad of farm lamb sweetbreads with sweet-and-sour sauce; head and tongue of veal with sauce Gribiche in the chef's own style. And of course the classic regional touch with home-made duck foie gras, confit of duck and the chef's Tatin of foie gras.

    Gérard Curtet, ably assisted by his team, produces delicious local dishes based on high-quality regional produce plus other dishes to surprise and delight his customers.
  • Access
    • Railway station at 13 m
  • Capacity
    • People :  180 place setting
  • Spoken languages
    • French
    • English
    • Spanish
    • German
    • Bottin Gourmand
    • Champerard
    • Gault Millau
    • Guide du Routard
    • Le petit futé
    • Michelin
    • Logis
Services
  • Equipment
    • Access for the handicapped
    • Lift
    • Garden
    • Chidren's games
    • Swimming pool
    • Single storey
    • Salon
    • Terrace
  • Services
    • Internet access
    • Banquet
    • High chair
    • Air conditioning
    • Picnic lunch available
    • Nappy-changing table
    • Caterer
Rates
Payment methods
  • Carte bleue
  • Debit cards
  • Luncheon voucher
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Luncheon voucher
  • Visa
  • Rates 2023
  • Adult set menu
    From 23 € to 40 €
  • Child menu
    From 14 €
  • A la carte menu
    From 22 € to 45 €
Openings
  • From March 7, 2023
    until October 22, 2023
  • From October 31, 2023
    until December 22, 2023
  • Tuesday
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
  • Sunday
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
  • Tuesday
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
  • Wednesday
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
  • Friday
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
  • Sunday
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    12:00 PM - 1:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
    7:15 PM - 8:30 PM
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