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Ferme de Borie
Duck
,
Foie gras
,
Poultry
at Miers
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Our farm is situated in Miers, in Quercy, near the famous Padirac Chasm, and about ten kilometres from Rocamadour. Specialising in the raising, feeding and transformation of fattened ducks, the Lavergne family provide a wide range of products from their own farm birds. We have been raising and fattening ducks for three generations over a period of 30 years. Our animals are raised in the open air and fed on cereals. They are fattened on whole grains of maize. Cookery course : over a weekend,...
Our farm is situated in Miers, in Quercy, near the famous Padirac Chasm, and about ten kilometres from Rocamadour. Specialising in the raising, feeding and transformation of fattened ducks, the Lavergne family provide a wide range of products from their own farm birds. We have been raising and fattening ducks for three generations over a period of 30 years. Our animals are raised in the open air and fed on cereals. They are fattened on whole grains of maize. Cookery course : over a weekend, learn about the cuisine based on fattened ducks.
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Rates
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Free tasting—
Openings
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From
January 13, 2020
until June 30, 2020 -
From
September 1, 2020
until December 31, 2020
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Monday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Tuesday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Wednesday8:30 AM - 12:30 PM
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Thursday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Friday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Saturday2:00 PM - 3:30 PM
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SundayClosed-
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Monday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Tuesday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Wednesday8:30 AM - 12:30 PM
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Thursday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Friday8:30 AM - 12:30 PM2:00 PM - 5:30 PM
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Saturday2:00 PM - 3:30 PM
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SundayClosed-
