Ribeyrol Christian

Biscuits-cakes at Saint-Paul-de-Vern

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  • Family farm located in Saint Paul de Vern. We offer a wide range of breads for sale, from our own bakehouse set up 14 years ago. Sourdough bread cooked in a wood-fired oven (part wholemeal, and rye bread) as well as speciality breads : walnut, fig, sesame, raisin and wholemeal. We also make croissants etc., brioches, shortcake biscuits and meringues, almond "tuiles", walnut cake. We would be very pleased to welcome you to our gîte "A l'odeur du pain" ; it is detached, and well-equipped to ensure a very comfortable, enjoyable holiday.
Services
  • Activities
    • Visit to the farm
Openings
Openings
  • All year
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