Restaurant Le Château de la Treyne

Hotel-restaurant ,  Gourmet cuisine ,  Restaurant at Lacave

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le chateau de la treyne_lacave_terrasse© Château de la Treyne
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03ED03DA-7D3C-4D77-805E-D9E0B7C383A4
E994D565-0C06-48EA-876C-07539B6F04A5
Château de La Treyne à LacaveChâteau de la Treyne
Pâté en croûte de poularde de Julien - Restaurant Château de la Treyne_01© D. Nakache
Stéphane Andrieux - Chef du Restaurant le Château de la Treyne_02© D. Nakache
La Treyne-lacave-vue du pont© Château de la Treyne
  • For 10 years now, Stéphane Andrieux has been exercising his culinary skills at the Château de la Treyne. His cuisine, which includes the fundamental classics inherited from the tradition of good food in Périgord and Quercy, is nonetheless inventive and terribly tempting. "I love to revisit local cuisine using foie gras, Quercy Farm Lamb, and pot-au-feu. I like dishes which shake up the taste buds and play with acidity and bitter notes", he admits. Recognition has not been slow in coming: in 2001, Stéphane Andrieux was awarded his first Michelin star.
  • Capacities
    • People :  40 place setting
  • Spoken languages
    • English
  • Quality standards
    • Bottin Gourmand
    • Champerard
    • Pudowski
    • Les Bonnes Tables du Lot
    • Gault Millau
    • Michelin
Services
  • Equipment
    • Bicycle shelter
    • Disability access
    • Lift
    • Bar
    • Fireplace
    • Paddock
    • Meeting Facilities
    • Garden
    • Park
    • Private car park
    • Car park
    • Swimming-pool
    • Single-storey house
    • Lounge
    • Terrace
  • Services
    • Internet access
    • Animals accepted
    • Highchair
    • Air conditioning
    • Kids menu, local produce
    • picnic hampers
    • Free WIFI
Rates
Payments methods
  • American Express
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Diners Club
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Visa
  • Rates 2018
  • Rates 2019
  • Adult menu
    From 50 € to 130 €
  • Child's menu
    30 €
  • A la carte
    From 30 € to 70 €
  • Adult menu
    From 50 € to 130 €
  • Child's menu
    From 30 € to 45 €
  • A la carte
    From 36 € to 72 €
  • Local tastes menu
    From 130 €
Openings
  • From March 24, 2018
    until November 11, 2018
  • From December 23, 2018
    until December 31, 2018
  • From January 1, 2019
    until January 2, 2019
  • From March 23, 2019
    until November 12, 2019
  • From December 24, 2019
    until January 2, 2020
  • Monday
    12:15 - 13:30
    19:30 - 21:00
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    Closed
    -
  • Friday
    Closed
    -
  • Saturday
    12:15 - 13:30
    19:30 - 21:00
  • Sunday
    12:15 - 13:30
    19:30 - 21:00
  • Monday
    12:15 - 13:30
    19:30 - 21:00
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    Closed
    -
  • Friday
    Closed
    -
  • Saturday
    12:15 - 13:30
    19:30 - 21:00
  • Sunday
    12:15 - 13:30
    19:30 - 21:00
  • Tuesday
    12:15 - 13:30
    19:15 - 21:00
  • Wednesday
    Closed
    -
  • Monday
    12:15 - 13:30
    19:15 - 21:00
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    Closed
    -
  • Friday
    Closed
    -
  • Saturday
    12:15 - 13:30
    19:15 - 21:00
  • Sunday
    12:15 - 13:30
    19:15 - 21:00
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:15 - 13:30
    19:15 - 21:00
  • Thursday
    Closed
    -
  • Friday
    Closed
    -
  • Saturday
    Closed
    -
  • Sunday
    Closed
    -
  • FCA0648D-21C0-4A62-8648-AB9CB6E2FF30
  • 6C67DE1C-7E67-44F1-8D40-3DA4A5ED7F62
  • E994D565-0C06-48EA-876C-07539B6F04A5
  • Pâté en croûte de poularde de Julien - Restaurant Château de la Treyne_01 © D. Nakache
  • La Treyne-lacave-vue du pont © Château de la Treyne
  • le chateau de la treyne_lacave_terrasse © Château de la Treyne
  • 03ED03DA-7D3C-4D77-805E-D9E0B7C383A4
  • Château de La Treyne à Lacave Château de la Treyne
  • Stéphane Andrieux - Chef du Restaurant le Château de la Treyne_02 © D. Nakache