Restaurant Le Gindreau

Restaurant ,  Gourmet cuisine ,  Traditional cuisine at Saint-Médard

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From :  75€ Adult menu
  • In 1974, the village school built in the style of the 1900's was converted into a restaurant.
    At the Gindreau, the cuisine evolves with the seasons and uses the best produce available daily : local products and truffles. The chef Pascal Bardet get 2 Michelin stars from 2017.
    It encompasses the whole variety of pleasurable tastes, playing with different flavours. It is both traditional and inventive, bringing a bright, fresh approach to food.
    In fine weather, meals are served on the terrace in the shade of the big old chestnut trees. In winter, the discreet, elegant comfort of the dining room awaits you.
  • Capacity
    • People :  55 place setting
  • Spoken languages
    • fr*
    • English
    • Bottin Gourmand
    • Gault Millau
    • Michelin
    • Vignobles et Découvertes
    • Les Bonnes Tables du Lot
    • Gault Millau
    • Michelin
Services
  • Equipment
    • Disability access
    • Fireplace
    • Meeting Facilities
    • Car park
    • Terrace
  • Services
    • Animals accepted
    • Highchair
    • Air conditioning
    • Takeaway
Rates
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Rates
  • Adult menu
    From 75 € to 159 €
  • Child's menu
    18 €
Openings
  • From June 12, 2020
    until December 31, 2020
  • Wednesday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Thursday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Friday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Saturday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Sunday
    12:00 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • * A ce jour les prochains congés annuels ne sont pas fixés.
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