Restaurant Le Gindreau

Restaurant ,  Gourmet cuisine ,  Traditional cuisine at Saint-Médard

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16 hdr vallée
Farçous à la façon d'Armandine, pointe d'asperges vertes et truffe noire du Périgord - restaurant Le Gindreau_01 © D. Nakache© D. Nakache
Pascal Bardet - chef du restaurant Le Gindreau_02 © D. Nakache© D. Nakache
  • In 1974, the village school built in the style of the 1900's was converted into a restaurant.
    At the Gindreau, the cuisine evolves with the seasons and uses the best produce available daily : local products and truffles. The chef Pascal Bardet get 2 Michelin stars from 2017.
    It encompasses the whole variety of pleasurable tastes, playing with different flavours. It is both traditional and inventive, bringing a bright, fresh approach to food.
    In fine weather, meals are served on the terrace in the shade of the big old chestnut trees. In winter, the discreet, elegant comfort of the dining room awaits you.
  • Capacities
    • People :  55 place setting
  • Spoken languages
    • English
  • Quality standards
    • Bottin Gourmand
    • Les Bonnes Tables du Lot
    • Gault Millau
    • Michelin
Services
  • Equipment
    • Fireplace
    • Meeting Facilities
    • Car park
    • Terrace
  • Services
    • Animals accepted
    • Highchair
    • Air conditioning
Rates
Payments methods
  • American Express
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • Cash
  • Rates
  • Adult menu
    From 42 € to 91 €
  • Child's menu
    18 €
Openings
  • From January 1, 2018
    until April 15, 2018
  • From May 3, 2018
    until May 31, 2018
  • From June 1, 2018
    until September 30, 2018
  • From October 1, 2018
    until October 21, 2018
  • From November 14, 2018
    until December 31, 2018
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 - 13:30
    19:30 - 21:30
  • Thursday
    12:00 - 13:30
    19:30 - 21:30
  • Friday
    12:00 - 13:30
    19:30 - 21:30
  • Saturday
    12:00 - 13:30
    19:30 - 21:30
  • Sunday
    12:00
    13:30
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 - 13:30
    19:30 - 21:30
  • Thursday
    12:00 - 13:30
    19:30 - 21:30
  • Friday
    12:00 - 13:30
    19:30 - 21:30
  • Saturday
    12:00 - 13:30
    19:30 - 21:30
  • Sunday
    12:00
    13:30
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 - 13:30
    19:30 - 21:30
  • Thursday
    12:00 - 13:30
    19:30 - 21:30
  • Friday
    12:00 - 13:30
    19:30 - 21:30
  • Saturday
    12:00 - 13:30
    19:30 - 21:30
  • Sunday
    12:00 - 13:30
    19:30 - 21:30
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 - 13:30
    19:30 - 21:30
  • Thursday
    12:00 - 13:30
    19:30 - 21:30
  • Friday
    12:00 - 13:30
    19:30 - 21:30
  • Saturday
    12:00 - 13:30
    19:30 - 21:30
  • Sunday
    12:00
    13:30
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    12:00 - 13:30
    19:30 - 21:30
  • Thursday
    12:00 - 13:30
    19:30 - 21:30
  • Friday
    12:00 - 13:30
    19:30 - 21:30
  • Saturday
    12:00 - 13:30
    19:30 - 21:30
  • Sunday
    12:00
    13:30
  • IMG_5094
  • 5
  • 1
  • 5_filtered
  • 21_filtered
  • Farçous à la façon d'Armandine, pointe d'asperges vertes et truffe noire du Périgord - restaurant Le Gindreau_01 © D. Nakache © D. Nakache
  • IMG_5174
  • 1 (1)
  • 31_filtered
  • 24_filtered
  • 16 hdr vallée
  • Pascal Bardet - chef du restaurant Le Gindreau_02 © D. Nakache © D. Nakache