In 1974, the village school built in the style of the 1900's was converted into a restaurant.
At the Gindreau, the cuisine evolves with the seasons and uses the best produce available daily : local products and truffles. The chef Pascal Bardet get 2 Michelin stars from 2017.
It encompasses the whole variety of pleasurable tastes, playing with different flavours. It is both traditional and inventive, bringing a bright, fresh approach to food.
In fine weather, meals are served on the terrace in the shade of the big old chestnut trees. In winter, the discreet, elegant comfort of the dining room awaits you.
Capacity
People :
55 place setting
Spoken languages
Quality standards
Services
Equipment
Fireplace
Meeting Facilities
Car park
Terrace
Services
Animals accepted
Highchair
Air conditioning
Rates
Payment methods
Rates
Adult menu
From
42 €
to
93 €
Child's menu
18 €
Openings
FromJanuary 1, 2019 untilApril 21, 2019
FromMay 8, 2019 untilJune 15, 2019
FromJune 16, 2019 untilSeptember 15, 2019
FromSeptember 16, 2019 untilOctober 20, 2019
FromNovember 21, 2019 untilDecember 31, 2019
Monday
Closed
-
Tuesday
Closed
-
Wednesday
12:00
- 13:30
19:30
- 21:30
Thursday
12:00
- 13:30
19:30
- 21:30
Friday
12:00
- 13:30
19:30
- 21:30
Saturday
12:00
- 13:30
19:30
- 21:30
Sunday
12:00
13:30
* Petit-déjeuner aux truffes tous les mardis de janvier à mi-mars et les samedis 26 janvier, 9 février et 23 février.
Monday
Closed
-
Tuesday
Closed
-
Wednesday
12:00
- 13:30
19:30
- 21:30
Thursday
12:00
- 13:30
19:30
- 21:30
Friday
12:00
- 13:30
19:30
- 21:30
Saturday
12:00
- 13:30
19:30
- 21:30
Sunday
12:00
13:30
* Petit-déjeuner aux truffes tous les mardis de janvier à mi-mars et les samedis 26 janvier, 9 février et 23 février.
Monday
Closed
-
Tuesday
Closed
-
Wednesday
12:00
- 13:30
19:30
- 21:30
Thursday
12:00
- 13:30
19:30
- 21:30
Friday
12:00
- 13:30
19:30
- 21:30
Saturday
12:00
- 13:30
19:30
- 21:30
Sunday
12:00
- 13:30
19:30
- 21:30
* Petit-déjeuner aux truffes tous les mardis de janvier à mi-mars et les samedis 26 janvier, 9 février et 23 février.
Monday
Closed
-
Tuesday
Closed
-
Wednesday
12:00
- 13:30
19:30
- 21:30
Thursday
12:00
- 13:30
19:30
- 21:30
Friday
12:00
- 13:30
19:30
- 21:30
Saturday
12:00
- 13:30
19:30
- 21:30
Sunday
12:00
13:30
* Petit-déjeuner aux truffes tous les mardis de janvier à mi-mars et les samedis 26 janvier, 9 février et 23 février.
Monday
Closed
-
Tuesday
Closed
-
Wednesday
12:00
- 13:30
19:30
- 21:30
Thursday
12:00
- 13:30
19:30
- 21:30
Friday
12:00
- 13:30
19:30
- 21:30
Saturday
12:00
- 13:30
19:30
- 21:30
Sunday
12:00
13:30
* Petit-déjeuner aux truffes tous les mardis de janvier à mi-mars et les samedis 26 janvier, 9 février et 23 février.